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Archive for the ‘Food & Wine’ Category

Video: Artisan Brewed Coffee at Waterhead

 [ About This Video ]

At Waterhead we are always looking for new ideas to improve what we do by using innovative and creative methods. After doing some research we wanted to find a way of producing the freshest coffee for our customers.

Mark Needham and the team traveled to Limini Coffee in Bradford to learn how to use a new Roastilino coffee roaster which we have just installed so everyday we can expertly roast the finest selected Arabica coffee beans for our guests.

For our new coffee roaster, we source beans from some of the best coffee growers around the world from Brazil, Kenya, Guatemala, Ethiopia and many others. These are purchased as Green beans, which is basically raw coffee beans.

We expertly roast everyday which gives us the freshest artisan brewed coffee in the Lake District. Soon our customers will be able to enjoy there favourite coffee in the Bar and Grill whilst taking in the breathtaking views over Windermere.

Recipe: Diet Friendly Smoked Haddock and Prawn Risotto

Stefan Milanec, Low Wood Bay Head Chef

Stefan Milanec, Low Wood Bay Head Chef

As part of our series of monthly recipes from the chefs at English Lakes, Stefan Milanec, Head Chef at Low Wood Bay has shared with us this super healthy recipe for a quick and easy seafood risotto dish.

Haddock is a great source of protein, vitamins and minerals and is low in fat so is diet friendly. When combined with prawns there is just the most wonderful taste which makes you want to cook this over and over again. This can also be made in a larger portion and served with warm crusty bread as a main course – delicious!

Smoked Haddock and Prawn Risotto

Prawn-Risotto (more…)

A Delicious Homemade Spring Dessert: Hazelnut Panna Cotta

Head Chef, Michael Wilson

Head Chef, Michael Wilson

Easter is upon us, and this month we have already shared a chocolaty Easter recipe – perfect for the kids. So now here is a chocolate inspired recipe for the adults from Michael Wilson, head chef at The Midland.

Hazelnut Panna Cotta

chocolate-panacotta

(more…)

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