Beef-dish

Recipe: Blade of Beef, A Real Treat

Michael Wilson, Head Chef at The Midland

Michael Wilson, Head Chef at The Midland

With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for wholesome meal accompanied by your favourite glass of red wine!

This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker).
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WBI-MID-Montage

The Wild Boar & The Midland: Finalists in VisitEngland Awards

We are pleased to announce that two English Lakes properties have been named as finalists in the prestigious VisitEngland Awards for Excellence 2015.

The Wild Boar, Windermere, has been shortlisted for Tourism Pub of the Year and The Midland, Morecambe, is in the running for the Tourism Event of the Year, for the Vintage by the Sea Festival. Continue reading

Cycle-feature

Start your Coast to Coast Cycle at The Midland

The Way of the Roses is one of the UK’s great coast to coast cycle routes. Best cycled from west to east to take advantage of the prevailing winds and favourable gradients, traditionally you start by dipping your back wheel in the Irish Sea at Morecambe and finish when your front wheel splashes in the North Sea at Bridlington. Continue reading

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10 Creative Seaside Wedding Theme Ideas

The seaside has inspired some of the best wedding themes we have seen here at English Lakes. It allows couples to get creative, bringing the beach indoors using shells, sand or pebbles to decorate your wedding ceremony or wedding reception tables to bring the beach theme to your day. The Art Deco Midland Hotel, curving gracefully along the coast, located in the English Seaside town of Morecambe is the perfect venue to host your seaside themed wedding, especially if you want to mix it with 1920’s vintage – the British Seaside heyday.

If you are on the hunt for seaside inspiration, we have put together some quirky ideas which we have seen on Pinterest. Got any more ideas? Let us know in the comments below. Continue reading

LP-Feature

Why Choose Laurent-Perrier Champagne

Tim Bell, General Manager at Lancaster House tells us why Laurent-Perrier will always sit proud in the English Lakes wine list.

Winston Churchill said of it:

“In success you deserve it, and in defeat you need it”.

Virtually every leading celebrity will have been photographed drinking it. Here in Britain, we can’t get enough if it, drinking more than any other country in the world outside France, consuming a whopping 30.8 million bottles in 2013. Champagne is still the definitive sparkling wine, the product we all aspire to and wish to consume when we want to mark something special becoming synonymous with ‘celebration’. Continue reading

Winter-Wedding-Feature

10 Romantic Reasons to Consider a Winter Wedding

Traditionally the weather-obsessed Brits have chosen Summer as the time for tying the knot. However, there is a growing trend for a cosy intimate winter weddings. There’s a number of good reasons for this, here are our top ten. Continue reading

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Photos of Vintage By The Sea in Morecambe

Thousands of people flocked to sunny Morecambe this weekend (6th and 7th September 2014) for the second Vintage By The Sea festival hosted in and around The Midland hotel.

The seafront area was transformed into a celebration of all things vintage including music, fashion, dance, craft and food. Here is a selection of our favourite moments from the weekend as shared by Twitter users… Continue reading