This summer there are plenty of twists and turns at Williamson Park in Lancaster as The Dukes returns with another spectacular outdoor walkabout theatre production – Oliver Twist – from 3rd July until 15th August 2015.
Lancaster House welcomes Andy Lemm as General Manager. Andy has bags of vision for the future of the hotel, but he is also returning to a place that is a significant part of his past.
Lancaster House has always been a special place for me. It was my home for nearly two years and I met Michelle, my wife, here when she was Restaurant & Banqueting Manager. We married at Lancaster House and so it has been a huge part of my life already. Lancaster House was a great management training ground and prepared me for my first general manager’s position at The Wild Boar, also part of the English Lakes family of hotels.
Tim Bell, General Manager at Lancaster House tells us why Laurent-Perrier will always sit proud in the English Lakes wine list.
Winston Churchill said of it:
“In success you deserve it, and in defeat you need it”.
Virtually every leading celebrity will have been photographed drinking it. Here in Britain, we can’t get enough if it, drinking more than any other country in the world outside France, consuming a whopping 30.8 million bottles in 2013. Champagne is still the definitive sparkling wine, the product we all aspire to and wish to consume when we want to mark something special becoming synonymous with ‘celebration’. Continue reading “Why Choose Laurent-Perrier Champagne”
Traditionally the weather-obsessed Brits have chosen Summer as the time for tying the knot. However, there is a growing trend for a cosy intimate winter weddings. There’s a number of good reasons for this, here are our top ten. Continue reading “10 Romantic Reasons to Consider a Winter Wedding”
Lancaster House General Manager Tim Bell, convinces us to try something different for Christmas Day this year.
Having been in the hotel and restaurant game for 25 years, you’ll forgive me for exhaling a deep sigh when the topic of Turkey comes into festive conversation. Don’t get me wrong, I’ve got nothing against the traditionally seasonal poultry. The sight of a magnificently oversized, perfectly cooked bird adorning the dinner table every December 25th is what we Brits do! Continue reading “3 Tasty Turkey Alternatives for Christmas Dinner”
The team at Lancaster House is dedicated to ensure that the hotel is one of the Lancashire leaders when it comes to green initiatives, reducing our carbon footprint and supporting our local environment.
Adding to our Gold status in the Green Business Tourism Scheme, the hotel was recently shortlisted in the Lancashire Tourism Awards, Sustainable Tourism category. Emma Underwood, Deputy Manager at Lancaster House and our ‘Green Champion’ is keen to spread the message that it’s not just businesses that can get involved. Here are her four top tips that will help save you money, whilst also saving the environment. Continue reading “Top Tips for Saving Money and the Environment”
Lancaster House general manager and Food & Wine lover Tim Bell, tells us why this Autumn should taste extra special this year.
Horticulturaly speaking, it’s been a pretty good year so far. The spring was mild and relatively frost-free, the summer heralded some great periods of warm, unbroken sunshine, and here now, as the leaves slowly turn into their annual shade of gold, we’ve enjoyed a sublime autumn. The net result of this continual run of fine weather is an autumnal harvest of un-paralleled quality for the Great British Crop.
So, what should we be looking out for on our home-grown Supermarket shelves this month, and what are some of the best dishes to celebrate the depth of flavours in this year’s offerings? Continue reading “Lancaster House: A deep-rooted love of Autumnal Fayre”