This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading
English Lakes has a passion for food – whether it’s a traditional Afternoon Tea or a sumptuous three course feast, regional classics with a modern twist and championing the finest local ingredients … Here, Mark Needham, General Manager of Waterhead, shares his quest for a better burger.
The Ubiquitous Burger
Mark Needham, General Manager of Waterhead – on the quest for the best burger!
The rise of the burger has been dramatic over the past few years with more and more restaurants featuring a quality burger as part of their offering. We have also seen many new eating establishments which specialise in just burgers and it’s these places that have really raised the bar on what we have come to expect in a quality burger. Don’t get me wrong, I appreciate a good old cheeseburger from the golden arches and for me it’s still great value for money.
However, having worked in the industry for many years and having spent some time in the USA (the homeland of the burger, or so they claim) I have had the pleasure of eating many burgers from many different places. My most memorable burger experience was during a holiday in California; I was 14 years old and we were driving from California to Las Vegas. We stopped in the middle of the desert where there was a huge shopping mall and a fast food burger place called IN-N-OUT BURGER, the menu was so simple – Hamburgers with or without cheese, fries and milkshakes. That was it and it remains today one of the best burgers I have ever tasted. This was all down to the quality of the ingredients used, keeping it simple and the obvious care taken in producing it. Continue reading
Sam’s Club is our way of welcoming children to the English Lakes family of hotels. Children aged 5 to 10 each receives a goody bag to keep them entertained during their stay at the hotels. During school holidays we have our Sam’s Splashtime at Low Wood Club and Sandpiper Club, where we provide Sam’s pool inflatables and toys. We also have nature walks and craft activities at various times and different locations around the group. Sam makes appearances now and again to welcome the children in person – you just never know when he might pop up!
Brian Jenkins, Concierge at The Midland in Morecambe, is always in demand for his interesting and insightful tours of the hotel.
Guests from all over the world with an interest in architecture and history visit The Midland and Brian is happy to be in a position to enhance the guest’s experience by furnishing them with details of the original design and architect, Oliver Hill, the restoration, artwork by Eric Gill, Marion Dorn and Eric Ravilious as well as anecdotes of life in the hotel past and present.
Morecambe is renowned for many things including two icons, The Midland hotel and the beloved Eric Morecambe, synonymous with the song that crosses the generation gap – ‘Bring Me Sunshine’.
Artist, Neil Eckersley, successfully combines both of these in his painting of that name. When Simon Berry, Chairman and Managing Director of English Lakes saw Neil’s painting, he was quick to purchase the original which now takes pride of place on his office wall.
English Lakes employs passionate people! Passionate about going the extra mile for our guests. This usually comes from a good work-life balance which allows time for other interests and hobbies. This time we meet…
Lee-Harry Hitchmough, The Midland
Lee-Harry Hitchmough is our wedding and events co-ordinator at The Midland – a perfect job for Lee as he has been hosting his own dramatic events for many years.
Put the kettle on and add one more to the 60.2 billion cups of tea we drink in the UK every year! 2014 marks the 250th Anniversary of the birth of Charles Grey, the 2nd Earl Grey.
There was so much more to this man than simply lending his name to a variety of tea, and here at Low Wood Bay throughout the month of June 2014 we commemorate his anniversary …