This month, The Wild Boar’s Master of Malt, George Hutton, introduces us to the single malt that is bottled only when the Master Blender feels the flavour has reached its peak – the Glenrothes Select Reserve. Continue reading
Continuing Waterhead’s links with the art world within our local community, it was great to welcome five students from Lakes School who are studying A Level photography giving them an opportunity to experience photography within a commercial setting.
After a briefing from Lindsay Price, Deputy Manager at Waterhead, the students looked around and chose subject matter that fitted within defined categories such as Landscape, Movement, Surface Pattern, Architectural Features, Collections, Old & New.
Reading through the book ‘The Midland Hotel, Morecambe’s White Hope’, I was intrigued by a selection of signatures from the 1950s Visitors Book. Some of the personalities I had heard or seen on radio and television, some of the names were vaguely familiar and there were some I knew nothing about. Intrigued, I took a closer look at some of The Midland’s famous footfall and was amazed to find international leading lights of their time in music, film, comedy, dance and politics.
It’s the biggest walkabout theatre event in Britain and has been thrilling audiences for over 25 years… and it’s right on our doorstep at Lancaster House!
For the last few years I have had every intention of getting along to The Duke’s Play in the Park but it has come and gone amidst the flurry of other family responsibilities. Now that my darling teens-plus are doing their own thing, all of a sudden I have leisure to savour some of these ‘must-do-one-day-when-life-is-less-busy’ activities.
I love all aspects of the theatre, starting with the sense of anticipation on the journey there. Saturday, 4th July was no exception. The sun was shining after the previous day’s downpours and I had my supermarket ‘Bag for Life’ make-do ground sheet – just in case we didn’t get a log to sit on! Continue reading
This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading
English Lakes has a passion for food – whether it’s a traditional Afternoon Tea or a sumptuous three course feast, regional classics with a modern twist and championing the finest local ingredients … Here, Mark Needham, General Manager of Waterhead, shares his quest for a better burger.
The Ubiquitous Burger
The rise of the burger has been dramatic over the past few years with more and more restaurants featuring a quality burger as part of their offering. We have also seen many new eating establishments which specialise in just burgers and it’s these places that have really raised the bar on what we have come to expect in a quality burger. Don’t get me wrong, I appreciate a good old cheeseburger from the golden arches and for me it’s still great value for money.
However, having worked in the industry for many years and having spent some time in the USA (the homeland of the burger, or so they claim) I have had the pleasure of eating many burgers from many different places. My most memorable burger experience was during a holiday in California; I was 14 years old and we were driving from California to Las Vegas. We stopped in the middle of the desert where there was a huge shopping mall and a fast food burger place called IN-N-OUT BURGER, the menu was so simple – Hamburgers with or without cheese, fries and milkshakes. That was it and it remains today one of the best burgers I have ever tasted. This was all down to the quality of the ingredients used, keeping it simple and the obvious care taken in producing it. Continue reading
Sam’s Club is our way of welcoming children to the English Lakes family of hotels. Children aged 5 to 10 each receives a goody bag to keep them entertained during their stay at the hotels. During school holidays we have our Sam’s Splashtime at Low Wood Club and Sandpiper Club, where we provide Sam’s pool inflatables and toys. We also have nature walks and craft activities at various times and different locations around the group. Sam makes appearances now and again to welcome the children in person – you just never know when he might pop up!