Head Chef, Michael Wilson
Easter is upon us, and this month we have already shared a chocolaty Easter recipe – perfect for the kids. So now here is a chocolate inspired recipe for the adults from Michael Wilson, head chef at The Midland.
The Midland, Morecambe
Chatting with one of our regular guests, Pauleen MacDonald, and enjoying the view from The Midland on a perfectly clear, crisp winter’s morning over Morecambe Bay to the snow covered Lake District mountains in the background, it struck me that Pauleen’s enjoyment of The Midland had nothing to do with the spectacular view. Despite being born almost completely blind, Pauleen leads an active and independent life, traveling regularly from Leeds to Lancaster and Morecambe.
I asked why The Midland had become her regular ‘home from home’. (more…)
Damien Ng and Emma Underwood, Lancaster House and the children of Scotforth C of E Primary
The planning of a new children’s menu can be fairly long, drawn-out affair. Quality local suppliers must be sought, analysis of what children are favouring from our current menu, ensuring that we are keeping up with the ever-changing high street trends, and even, as we have done in the past, consulting to underline our commitment to healthy eating.
But for the next Lancaster House Sam’s menu, the team wanted to know what Kids Really want. So, we have gone ‘back to school’ to find out from the children themselves. (more…)
