Lancaster House General Manager Tim Bell, convinces us to try something different for Christmas Day this year.
Having been in the hotel and restaurant game for 25 years, you’ll forgive me for exhaling a deep sigh when the topic of Turkey comes into festive conversation. Don’t get me wrong, I’ve got nothing against the traditionally seasonal poultry. The sight of a magnificently oversized, perfectly cooked bird adorning the dinner table every December 25th is what we Brits do! Continue reading “3 Tasty Turkey Alternatives for Christmas Dinner”→
The Lake District – our home and host to almost 15 million visitors each year. Spectacular landscapes, dramatic scenery, the highest mountain and the deepest lake. A haven for walkers, climbers, paddlers, sailors, artists, families and photographers! We asked you to send us your photographs and we have been overwhelmed by the breadth and scope of what your lens’ have captured.
Here at English Lakes we scour the Internet looking for all things Lake District to share with our guests and followers. When we came across some of Stuart Holmes awe-inspiring Lake District paragliding photography we were hooked! We waited patiently for the release of Stuart’s new book, Photographing the Lake District to feature it in our ‘Holiday Book Review’ blog series.
It has been a while since we have featured one of our Chefs recipes here on the English Lakes blog. So, with Great British Bake Off being back on on our screens we thought we should share with you one of our favourite simple, but tasty bakes….
White onion tart with walnut, pecorino and endive salad
There is so much to see and do in and around Lancaster. If you are planning on visiting this beautiful part of North Lancashire this summer, check out our top picks that the whole family will enjoy and a special family offer for Lancaster House Hotel.
Did you know July is officially the month of Ice Cream? President Ronald Reagan of the United States proclaimed that July was forever to be ‘Ice Cream Month‘. Here in the UK we don’t need an excuse, serving ice cream 12 months of the year, but in honour of the month we want to introduce you to our local supplier… Cool Cow.
When English Lakes Hotels are looking for a new supplier, our criteria is pretty strict to say the least. Certainly, price is way down the list of pre-requisites, as we always prioritise the far more important qualities of great food and drink such as flavour, variety, ethical methods of production, locality, environmental awareness and of course, true quality. Continue reading “Keeping it Cool with Cool Cow Ice Cream”→