Traditionally the weather-obsessed Brits have chosen Summer as the time for tying the knot. However, there is a growing trend for a cosy intimate winter weddings. There’s a number of good reasons for this, here are our top ten. Continue reading
As the collection of premium gin continues to grow at the Waterhead, Anthony’s choice for January’s Gin of the Month is Williams Chase Elegant Gin. This gin takes us to Herefordshire and to the distillery owned by Williams Chase.
It is at this rural distillery that they make some of the most complex and elegant gin in the world and they are extremely proud to be British. They grow their own raw materials and they distil and hand bottle all of their products from the family owned single estate farm in Herefordshire. It is both the innovative methods and hard work at the distillery that has created a truly special gin collection. They have already been collecting accolades with their Chase Vodka which was awarded the world’s best tasting vodka at the prestigious San Francisco Spirits Competition. Continue reading
Recently, Sandra Gibson, Low Wood Club, started her journey to lose 50 lbs before she was 50.She now shares the results of her first couple of weeks and some of the strategies that she is going to incorporate to keep the momentum going.
A Great Start!
Off to a better than predicted start! The digital scales, for now my new best friend, announce that I was 8 lbs lighter after week one and a further 2 lbs the week after that!! And yes, I do realise that it’s normal to lose higher than average amounts in the first weeks, and that I won’t be able to report such losses every week. But, for now let me have a moment of victory! Continue reading
Not surprisingly, as Burns Night approaches, George our Wild Boar Master of Malt chooses his Malt of the Month from Scotland.
The former garrison town of Inverlochy, now called Fort William, is where we are headed for January’s Malt of the Month.
Fort William once boasted no fewer than three distilleries: Ben Nevis, Nevis and Glenlochy. Demolition removed all traces of the Nevis Distillery, the sister to Ben Nevis, and a housing estate now occupies the site. The owners of the second distillery, Glenlochy, converted many of the buildings to a hotel and offices. Although presently used for different purposes, the malt barn, filling store, warehouses, and pagoda roof, remain standing on the site of Glenlochy, primarily because they are listed buildings. Ben Nevis is now the only surviving distillery in Fort William and one of the two still remaining on Scotland’s west coast. Continue reading
The team at Lancaster House is dedicated to ensure that the hotel is one of the Lancashire leaders when it comes to green initiatives, reducing our carbon footprint and supporting our local environment.
Adding to our Gold status in the Green Business Tourism Scheme, the hotel was recently shortlisted in the Lancashire Tourism Awards, Sustainable Tourism category. Emma Underwood, Deputy Manager at Lancaster House and our ‘Green Champion’ is keen to spread the message that it’s not just businesses that can get involved. Here are her four top tips that will help save you money, whilst also saving the environment. Continue reading
Following on from Anthony’s introduction to Waterhead’s premium range of Gins, his choice for November’s Gin of the Month is, No. 3 London Dry Gin.
With juniper at its heart, No. 3 captures and brings out the character of a traditional London Dry Gin. It is also considered the perfect gin for a Dry Martini cocktail. The name hails from No. 3 St. James Street, London, the home of Berry Bros & Rudd since 1968, creators of London Dry Gin and London’s oldest wine and spirits merchant. The ‘Parlour’ remains almost intact to this day – a room where for 220 years the Berry partners came together to eat and discuss business. Many great drinks originated around the Parlour’s dining table. The key on the bottle was inspired by the key to the Parlour door. Continue reading